It’s July, and we’re deep into summer sweetness overload—watermelon, gelato, Frappuccinos. Thankfully, we’ve got raspberries to shake things up. As tart as they are sweet, they’ll spark up the routine ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

Look no further for the perfect holiday dessert. This is a picture-perfect, party-worthy, no-cook, no-fuss, decadent, divine, showstopping, make-ahead dessert. It has a crispy, chocolaty cookie base, ...

Add a creepy confection to your Halloween menu with a quick and easy recipe that transforms store-bought puff pastry into individual desserts. These sweet treats are filled with fresh raspberries and ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Chocolate and raspberries, a classic pairing, stars in this easy-to-make dessert. Streusel-crowned raspberry jam and chips of dark chocolate on a sweet oatmeal crust are baked into a thin circle of ...