If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to prepare pork ...

Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

If you're craving comfort on a plate but don’t have time to spend all evening in the kitchen, these Creamy Mushroom Pork Chops are just the ticket. Tender, juicy pork chops are pan-seared and ...

Directions: Preheat oven to 325 degrees. Pour one to two tablespoons of olive oil in a roasting pan. Sprinkle pork chops with seasoned salt, place in pan, and bake for about 45 minutes. Remove pan ...

Cooking dinner does not have to feel complicated. With a few simple ingredients and a little planning you can make meals that ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Chef Jerome Grant shares his favorite grill-ready spring recipes. He makes buttermilk brined pork chops with a fresh asparagus and corn salad and a flame-kissed potato and pepper side dish. Oftentimes ...

Mix all of the sweet butter ingredients together, then set it aside. Bake the sweet potatoes in an oven preheated to 375 degrees Fahrenheit for approximately 30 minutes, or until fork-tender. Pat the ...