Food blogger Leah Itsines makes oats the main attraction at breakfast with PB&J overnight oats, chocolate and raspberry oat cookies and homemade muesli. I struggled to find a breakfast that was simple ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dried stone and vine fruits are extremely tasty and, despite being stuffed with vitamins, minerals ...

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These easy, 15-minute breakfast recipes are low in calories and high in fiber and/or protein to support healthy weight loss.

Muesli is a cold rolled oats breakfast dish often augmented with nuts, seeds and fresh or dried fruits. Milk or cream come to the party, plus sometimes a little honey. This chewy, crunchy overnight ...

Most muesli is just sugar-coated oats. In this recipe, you get the heartiness of the classic breakfast but it’s not cloyingly sweet. The result is apple pie for breakfast. Technique Tip: To make quick ...

Introduced around 1900 by a Swiss physician for patients in his hospital, the original Bircher muesli was soaked overnight with water and lemon juice, then eaten with yogurt. This is homemade muesli ...

1) Put the whipping cream, soy milk, coconut milk, sugar, orange juice and mixed wholemeal flakes into a bowl, mix well and leave to infuse for 15 minutes. 2) In the meantime, wash the apples, remove ...

Preheat oven to 400 degrees. Spread oats on a sheet tray and toast until aromatic and slightly browned, 10-14 minutes. Cool completely. While oats are toasting, combine flours with baking powder, salt ...

Muesli is a whole grain cereal created around 1900 by a Swiss doctor to meet his patient’s nutritional needs. Like granola, muesli consists of whole grains, nuts, fruit, and seeds. However, muesli is ...