In a large bowl, sift together the flour, cornstarch and salt. Whisk the egg with the water, then whisk into the flour mixture until smooth. In an 8-inch nonstick skillet, heat 1 tablespoon of the oil ...

The key to the texture of these crispy-chewy seafood pancakes is in the specialty Korean pancake and frying mixes. See the Note for details on where to stock up.Slideshow: More Korean Recipes Make the ...

THERE’S NOTHING quite like the craving for a Korean pancake. The combination of the crispy texture, salty taste, warm temperature and flavor-packed dipping sauces makes it undeniably attractive.

Opting for vegetables and fish in lieu of meats during Lent doesn’t have to mean sacrificing flavor. Seafood Pancakes, also from “Judy Joo’s Korean Soul Food” (White Lion Publishing) are a popular ...

You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at a Korean restaurant before. The classic anju, or Korean drinking food, is often enjoyed with makgeolli (rice beer) and ...

Crispy, chewy, Korean pancakes are easy to make, savory treats you can add to any holiday spread. Eat it as an appetizer or next to your entree. “It’s a great dish that matches everyone’s palate from ...

Dear SOS: I would like to obtain a recipe from Woo Lae Oak in Beverly Hills. They serve fluffy seafood pancakes called Pa Jun that are served with a tangy dipping sauce, which my husband and I love so ...

Wine is rarely seen on tables in Korean restaurants. Yet there is a category of dishes in Korean cuisine called "anju" that is meant to be consumed with alcohol. Traditionally, soju, a distilled ...

Chef Deuki Hong, of Manhattan’s Kang Ho Dong Baekjeong, loves this all-purpose dipping sauce, flavored with soy sauce and sesame oil. He spoons it on tofu and serves it with dumplings as well as this ...

For a quick and easy dinner the whole family will enjoy, try this seafood pancake recipe courtesy of Westin Resort Guam. The hotel will be featuring Korean cuisine for lunch Sept. 21-Oct. 1 at Taste, ...