One of the most popular foods in Jewish cuisine, a knish can be filled with cheese, mushrooms or other vegetables and grains, chicken livers, corned beef or beef and potato, to name a few choices.

Make the dough: In a medium bowl, whisk together the oil, ¼ cup water, 1 egg, the vinegar and salt. In a large bowl, combine the flour and baking powder. Make a well in the dry ingredients and pour in ...

In a large pot of water, boil the potatoes until they’re cooked through. Drain and mash. Remove 1 cup of the potatoes, for the dough, and set aside the remaining potatoes. The dough: In a bowl, ...

SAN DIEGO (CBS 8) - The first time I had knishes I fell in love with the delicious potato-filled pastry and it wasn't long before I was making my own version of the tasty snack. This is also a great ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up going to Jewish delis with my ...

The word knish (pronounced kuh-nish) might not be in everyone’s vocabulary, but my mother has fond memories of this Jewish comfort food. On the weekends, she would go shopping with my grandmother on ...

Given the intensity of the task at hand, things are going surprisingly smoothly this morning in the kitchen at Jewish for Good in Durham, where seven volunteers are at work making nearly 1,000 ...