The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

There’s something about a great tartar sauce that makes fried seafood sing. Creamy, tangy, and just the right amount of sharp, this homemade version is everything you want in a dipping sauce. Made ...

In this video, Martha Stewart shows you how to make a savory homemade tartar sauce. The recipe is very simple to make and pairs deliciously with fried fish, crab cakes, and most seafood dinners. This ...

Bottled tartar sauce never tastes like those at restaurants. Mixing in piccalilli may work in a pinch, as would the old-fashioned recipes that use puréed green onions or chives, writes But tartar ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. A few weeks ago, we ran a request from Dennis Kincy for good homemade tartar sauce. J Bar responded with the ...

Drizzle a large skillet with oil and swirl to coat. Heat over medium-high heat until shimmering. Working in batches, cook ...

1. In a bowl, mix the mayonnaise, gherkins and minced onion. Stir in the lemon juice. 2. Season with salt and pepper. 3. Refrigerate for about an hour if you so wish, or serve immediately.