Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You can use it as a dipping sauce for breads or vegetables, on gyros, or as a condiment. You’ll be amazed ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

Any dinner party or special occasion is guaranteed to be a success with a beautiful, picture-worthy – and delicious – centerpiece. These simple-to-make pan-seared lamb chops with mint chimichurri ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

Ever tried adding mint to your chimichurri? Chimichurri, the classic Argentinian sauce made from parsley, garlic, olive oil, and vinegar is gaining popularity, with a 22.9% increase in menu mentions ...

This is a different take on traditional basil pesto. Here, we use pistachio nuts with mint and parsley. Shelled green pistachios are readily available; choose roasted nuts for the best flavor. If you ...