One of our favorite things about summer: the riot of fresh fruit to be found at farmers’ markets, roadside stands, pick-your-own orchards, or just the local grocery store. Make the most of the season ...

Hi there! I’m so excited to share this recipe for my favorite fruit cocktail pie. It’s a true classic, but with a little twist that makes it even more special—and incredibly easy to make. My secret ...

This fresh peach pie recipe from lawyer turned baking champion Vallery Lomas is a labor of love, but the reward is a slice of pure summertime sunshine. The nutmeg, vanilla, citrus juice and zest, and ...

Believe us, we know the feeling — when summer hits, it's always tempting to grab a fork and eat a whole pie on your own. All that fresh fruit and buttery crust is too good to resist; one more bite is ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...