Soft fluffy dumplings have a way of making even the simplest pot of soup feel like a full meal. They’re quick to mix, easy to ...

Heat the oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Add the chopped onion, carrots, and celery. Cook until the onion is softened for about 5-7 minutes.

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

As we shift from summer to fall, we’re getting ready to enjoy all the warm and cozy flavors of the season. And while pumpkin-flavored foods seem to steal the spotlight in the fall, there’s another ...

Biscuit dough can do a lot more than plain biscuits. By mashing up this vegetable as a filling, you can create comforting ...

Good thing some of the most delicious dishes are also the simplest. That's right, some of the most balanced, tasty, and ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn everyday ingredients into a hearty, comforting meal. It’s beginner-friendly, ...

This simple version of chicken and dumplings has a big, bright flavor thanks to a generous pour of tart white wine. Instructions: Add the chicken broth, wine, 2 cups of water, salt, pepper and chicken ...