Forget the sugar plums. On the eve of Dungeness crab season, dreams of drawn butter — and crabcakes, crab bisque and cioppino — are running through our heads. Here are four of our favorite ways to ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

The Dungeness crab are back, and as the 2017 season gets underway, we have a handful of scrumptious recipes that range from crab cakes to bisque and even a Dungeness cobbler. Mendocino’s First Prize ...

If you purchase an independently reviewed product or service through a link on our website, we may receive an affiliate commission. “I love me some crab bisque, and anytime it’s on a menu at a ...

Recipe is by Teresa Day. Yields 8, 1 cup servings. ½ cup butter 1 small onion, chopped 2 cloves garlic, minced 4 ears corn ¼ cup flour 1 cup half and half 2 cups chicken broth or seafood stock 1 ...

Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Combine water, celery, potatoes, onion, salt and pepper. Boil 15 minutes. Lower heat and add chicken soup base. Stir milk and cornstarch until smooth. Then add to soup. Add crab meat, butter and ...

I'm seeking the recipe for Crab Bisque that was served at Mac’s Cafe in the Short North in the mid- to late 1990s. — Chris Dobias, Pickerington When answering a specific request, please submit a ...

Preheat the oven to 400 degrees F. Place the crab shells on a baking sheet and roast them in the hot oven until fragrant, about 5-7 minutes. Meanwhile, place the olive oil in a large pot over medium ...