GROWING UP in Indiana, Joe Papach liked the frozen-food-aisle chicken Kiev his mom served. But his final Slow Food Fast recipe produces an airy, unfailingly tender rendition worthy of love. In place ...

Chicken Kiev is one of those retro recipes that instantly makes dinner feel like an occasion. A crisp, golden crust gives way to a rich, herbed butter center that melts into the chicken as you cut ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...

Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...