In this episode of In the Kitchen with Matt, I will show you how to make a caramel rose apple pie. This creative apple pie ...

If you’re looking for something to satisfy your sweet tooth, Ree Drummond has just the recipe for you. The Pioneer Woman shared her recipe for ice cream pie with easy caramel sauce. You won’t be able ...

Apple pie is practically perfect in my book. One of the few — very few — drawbacks is it’s hard to eat in a party setting. These pie pops are a delicious, easy-to-eat crowd-pleaser. Caramel, spices ...

5-6 Eckert's Granny Smith apples, peeled, cored, and sliced (5-6 cups of apple slices) Melt butter in a sauce pan. Whisk in flour to form a paste. Add granulated sugar, brown sugar, cinnamon, and ...

There is only one dessert that is appropriate for Thanksgiving, and it’s pumpkin pie. Your traditional pumpkin pie recipe is normally pretty classic, and doesn’t have anything that is too special. It ...

A recipe for Caramel Apple Slab Pie on page 39 in the Fall 2024 issue of Cedar Valley Home & Garden magazine had a typo in the measurements. The recipe calls for 8 cups of thinly sliced and peeled ...

For thoughtful cooks and hosts, it's easy to bite off more than we can chew during the holidays. Weeks ahead of time, I make a list of guests and menu options, noting allergies and aversions in order ...

With its feathery, airy yet impossibly buttery layers, puff pastry seems like one of those complicated kitchen projects best left to professionals. Even avid home bakers who think nothing of whipping ...

Every time you walk past Dominique Ansel Bakery and Dominique Ansel Kitchen (both in New York City), there's a line wrapped around the corner. What's so special, you ask? Well, not only did the chef ...

“The banana and salted caramel flavors make this a rich, chocolatey delight.” Preheat oven to 400 degrees Fahrenheit. Place a baking sheet in the oven to preheat. To make the filling, dissolve the ...

Simple holiday sweet treats made with bark are great for holidays and Christmas. Versatile, sweet, and crunchy, the bark ...