Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

2 eggplants 1/4 cup tahini 1/4 cup lemon juice 3 cloves garlic, minced 1/2 tsp salt 1/4 tsp cumin Adjust the oven rack to the middle position an turn broiler on high heat. Line a cookie sheet with ...

Alon Shaya, owner of Saba in New Orleans and Savta in Denver, joins TODAY with two family favorite Israeli dip recipes including baba ganoush and lutenitsa.May 18, 2022 ...

Preheat the oven to 400 degrees. Place the eggplants on a sheet pan and drizzle with 2 tablespoons of olive oil. Roast the eggplant for 40 minutes. Split the eggplants open and scrape out the insides ...

Eggplant that's been charred to the point of no return, in so many ways, that's the aroma I associate with first falling in love with food, when Safta roasted vegetables for lutenitsa directly on the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For the best smoky flavor, char them over an ...

A few weeks ago, a package containing a thin, round metal plate with slits cut into the bottom arrived at my doorstep. Though simple in appearance, it’s a clever piece of Turkish cookware called a ...