Activate the yeast using a 1/2 cup warm water and a pinch of sugar. Add together and let sit until bubbles form. Combine the yeast, flour, and 2 teaspoons salt in a bowl. Begin mixing and add the ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...