FARGO - Corn kernels are discoloring and turning brown during drying this year, according to Ken Hellevang, agricultural engineer with the NDSU Extension Service. "The darkening during drying is ...

FARGO - Even though drying conditions are excellent now, some producers may be faced with drying high-moisture or immature corn this fall. To minimize spoilage during drying, do not use natural air or ...

Freezing whole-kernel corn is a fantastic way to preserve this delicious and nutritious vegetable for use throughout the year. By freezing corn, you can enjoy the taste of summer long after the season ...

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor. The only caveat? When it isn't done correctly, grilled corn is dry ...

Energy costs are high, so a simple solution would be to cash in on Mother Nature’s free drying services this fall. Unfortunately harvest decisions are rarely simple. Consider these factors when ...

BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...

To blanch corn on the cob, bring water to a boil, add the cobs and then begin the timing process when the water begins boiling again. I looked up from my plate and grinned. I had capped most of my ...