Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Dry ice is the solid form of carbon dioxide and the perfect trick to keeping ice cream frozen in your cooler thanks to it being colder than regular ice at around -109 degrees Fahrenheit. However, dry ...

The Lagos Cocktail Week is here. Smoky cocktails are trending. But dry ice isn’t as harmless as it looks. I Israel Okunaya Follow If you’ve been out lately, you’ve probably seen it — a cocktail ...

Before there was lightweight backpacking food, there were Girl Scouts climbing mountains with canned goods. Troop leader Anne Benedict watched their struggle, and in 1951 began selling dehydrated just ...

As the summer months unfold, two major changes happen: outdoor time becomes more common, and temperatures rise. Thus, when people go out for their latest beach trip, hike, or adventure, they're always ...