Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, ...

While every steak and roast deserves the best prep possible, prime rib is in a category all its own. Cut from a standing rib roast -- which is just about the most expensive roast you can buy per pound ...

After leaving the meat in my fridge for 10 days, I just had to season and cook it. It was an expensive meal, but I'd gladly make it again for special occasions. Prime rib is a quintessential upscale, ...

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