Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

Every region of the world has its drunk food. In America, it's often pizza. In parts of China and Thailand, it's drunken noodles, according to chef Jet Tila. The recipe, from his latest cookbook 101 ...

1. Soften or cook the noodles to the package directions. Drain, toss in a bit of oil, cover and set aside. 2. Combine the oyster sauce, soy sauce, fish sauce, brown sugar, white sugar, and water in a ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Drunken Noodles. Watch the clip above for step-by-step instruction. For more ...

This recipe comes from Jet Tila’s cookbook, “101 Asian Dishes You Need to Cook Before You Die” (Page Street Publishing, 2017). Famous for being a late-night drinking dish, Drunken Noodles is a ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Drunken noodles are a Thai-style stir-fried noodle dish with wide rice noodles, chicken, vegetables, chili, and basil tossed in a spicy savory sauce. Bold, aromatic, and satisfying. Ingredients: Rice ...

Tender wide rice noodles pick up color and peppery, meaty flavor when charred in a wok with thick slices of pastrami. This speedy, flavor-packed dish by Kris Yenbamroong of Night + Market cooks up ...

In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain. In a bowl, whisk the stock, oyster sauce, fish sauce, chile paste, ...

Known as pad kee mao in Thailand, drunken noodles are a great way to use up any bits and bobs you have in the fridge. You can add whatever vegetables or protein you like – it’s tasty with braised duck ...