Maybe I was delirious the day I picked up that gold bag of product without a name that only pronounced its contents “Not Spicy Sweet.” (Ironically, just above that was a “Spicy Snacks” label. What up, ...

When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

These stir-fried dried anchovies (myulchi/myeolchi) are a popular side dish. Dried anchovies are a staple in Korean kitchens. Medium-sized to large anchovies are primarily used to make stock, while ...

This is a traditional side dish for Koreans, served with rice at any meal. It's a great way to enjoy anchovies, which are high in calcium. It can be served hot from the pan or cold right out of your ...

Fishermen and seasonal workers are working hard making a seafood product that Phu Quoc is particularly famous for: dried anchovy. Apart from its beautiful beaches and forests, Phu Quoc in southern ...

Anchovies, capers and sun-dried tomatoes bring big flavors to the tomato sauce in this pasta puttanesca. The dish works well ...

In a deep fry pan or wok, heat the oil to 180 degrees Celsius. Deep fry the anchovies in two separate batches for 3 minutes or until brown and crisp. Remove the anchovies and place on absorbent ...

Muscat - A group of researchers from Sultan Qaboos University and Monash University, Malaysian campus, who investigated the safety of traditional dried anchovies by characterising their microbial ...