On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the consideration ...

It’s one shell of a take on a Big Apple staple. Crowds swarmed Dominique Ansel Bakery in New York City Saturday morning to get their hands on an escargot-schmeared bagel only on sale this weekend.

NEW YORK -- Would you pay nearly $20 for a bagel? What if we told you it's topped with escargot and warm garlic butter? Two of New York City's viral baking sensations, Dominique Ansel Bakery and Popup ...

Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St., SoHo) will be ...

Two downtown bakeries with regular lines out the door are teaming up for a weekend-only collaboration involving a snail and a bagel. Popup Bagels on Thompson Street and Dominique Ansel Bakery on ...

Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa d’Amour (French for “loving daddy”), is meant to honor the heritage of his ...

The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.

Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with three ...

Dominique Ansel will endear himself to people once again by giving away free cronuts and cookie shots. This is being done in good faith, as well as to promote the unveiling of the cover to his ...