But first, those pastries. Ansel is known most famously for the Cronut®, a doughnut-croissant hybrid so famous it literally had to be trademarked. Ansel will have plenty on hand when the hordes ...

WHAT IS IT: Pie Night at Dominique Ansel Kitchen in New York City WHO TRIED IT: Mark Marino, PEOPLE.com homepage and content director, @mamarino WHY WE DID IT: Unlimited slices of pie for 35 bucks? Uh ...

Dominique Ansel makes some of the most creative and painstaking pastries anywhere in the world. The inventor of the Cronut is a master of technique and in 2017 was crowned the World’s Best Pastry Chef ...

Pastry legend Dominique Ansel’s first sit-down restaurant starts serving dinner in Los Angeles on Saturday, and there are all kinds of playful combinations and surprises on the menu. “A lot of people ...

Evan Sung/Courtesy fo U.P. Pastry savant Dominique Ansel is busy making made-to-order pastries at his new Dominique Ansel Kitchen, but sometime this summer he will debut his after hours dessert ...

Reached by phone, Ansel says the decision to jump into The Grove stems in part from a pop-up he put on a while ago there, and how impressed he was with the Caruso Affiliated company behind the ...

"Stefano is a dear friend of mine, and I always say that he's making some of the best pasta and Italian food here in NYC. At ...

Ansel is opening what he calls the first "hybrid restaurant." — -- If you’ve ever made fresh chocolate mousse yourself, you know it’s a lot different than after it sets in the fridge for a few ...

If your idea of fun is scrolling through Instagram for the latest innovations from Dominique Ansel, the supremely gifted pastry chef who is likely our generation’s Antonin Carême, or booking flights ...

“This is hard to make,” says chef Dominique Ansel of his kouign-amann, a deeply addictive Breton pastry made of caramelized laminated dough, as he lightly rubs a sheet of dough with sugar. “It’s like ...