Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of ...

1 tablespoon tomato paste 1 cup cold water Full-fat, strained plain yogurt, to serve ...

Q There is a gem of a Greek restaurant in Boca Raton called Taverna Kyma. They make the best dolmades with an amazing sauce. We go there at lunch time for those amazing treasures. I would be forever ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

Mix all ingredients well and let chill for 2 hours. Cut stems off of leaves, place shiny side down. Fill each leaf and roll with 3 T of filling. Pack into a pan in a single layer. Place plate on top ...

I’m not much for following recipes, especially from cookbooks. Between the precise measurements, the step-by-step instructions and the too-frequent gaps between one component and another, they can ...

Learn how to make authentic Turkish dolma, stuffed grape leaves. This traditional recipe is perfect for a delicious and flavorful dinner.

After a round of Christmas parties, this week you are getting an old favorite finger food with a slight variation.