Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of ...

This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

On reaching the stall, we encountered her son Ramu, who was efficiently serving the piping hot momos from the steamer to the wide range of customers who wouldn’t stop pouring in. Despite being ...

Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

Dolma Aunty's momos, a Delhi-NCR favorite, faced trademark issues. Her journey from a Tibetan refugee to a successful momo seller reflects her determination and culinary skills, attracting crowds to ...

It was the stuff of my childhood and my large family dinners - I'll always be thankful for stuffed vegetables. I grew up eating most of my vegetables stuffed or doused in olive oil because well, olive ...

The older brother of a 7-year-old Queens girl who was fatally struck by an SUV at an Astoria intersection last month is demanding the city install a traffic light at the crosswalk where his sister ...

Ani Pachen Dolma, known as Tibet’s “warrior nun,” who led the resistance against the Chinese and was imprisoned for 21 years, has died. She was 68. Dolma, who frequently brought her cause to Southern ...