Chef José Andrés Called This the ‘Greatest Omelet Known to Mankind,’ So I Tried It originally appeared on Parade. Sometimes you just need a quick, satisfying meal that doesn’t make a mess or take a ...

Those who are long time followers of Chef José Andrés are undoubtedly not surprised. Zaytina Palo Alto, which debuted earlier this month at the Stanford Shopping Center, offers extremely tasty ...

The celebrated chef behind two Michelin-starred minibar and award-winning Jaleo brings bold Spanish flavors to Delta One and First Class cabins. José Andrés is taking his award-winning cuisine to new ...

The first episode of Yes, Chef! premiered on April 28 and lived up to the new series’ lofty expectations. From the cutthroat cooking challenges to the fiery chefs competing to be the last person ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

If you're going to overspend at an airport restaurant, you might as well overspend at a celebrity chef airport restaurant.

We all have a favorite breakfast. To some, it might be a stack of buttermilk pancakes; to others, it's traditional eggs Benedict. Chefs are no different. And as someone whose culinary endeavors have ...

In a 2010 segment of 60 Minutes, chef José Andrés told Anderson Cooper “meat is slightly boring” while “vegetables and fruits are sexy.” The pioneer of molecular gastronomy didn’t share his thoughts ...