The post Easy Cranberry Buttercream Frosting for Cookies, Cupcakes, or a Dessert Dip! appeared first on Ginger Casa.

Put the sugar in the bowl of an electric mixer. Heat the butter and milk in a saucepan until the milk is hot and steaming; the butter does not have to be completely melted. On low speed, gradually ...

Reddit user VicFontaineHologram said, “Most dough can be kept in the fridge for days with no problem or frozen for a month.

In this video, learn how to make white chocolate dipped ginger cookies decorated with adorable royal icing holly berries and leaves—perfect for the holidays! These festive cookies combine the spicy ...

Now is the time for icing and glitter, sprinkles and fairy dust. Even if your holiday cookie decorating game is not top-notch, or you only have so much time and energy to devote to the craft, I’ve got ...

Easter Gnome cookie cups will look adorable on your Easter table and they taste delicious too! These sweet treats are made ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, cocoa powder, baking powder, cinnamon, cloves, pepper, and salt to blend them. 3. In an ...