There are some Indian snacks that you will always enjoy. Dhokla is one such snack option that is enjoyed by a lot of Indians. Made of different ingredients and in different ways, you will find ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Different ways to cook dhokla at home. (Image Credit: iStock) If there is one Gujarati snack that we can never get enough of, it is dhokla. Known for its soft and fluffy texture and sweet flavour, ...