You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon? Actually, let's go with the steak. Here's the thing though: restaurants ...

Fanciful menu entries can increase the sales of a particular dish by up to 28 per cent Credit: Photo: Alamy Excessively elaborate menu descriptions which promise diners food “nestling on a bed of the ...

Ever since America's oldest restaurant, the White Horse Tavern in Rhode Island, opened its doors in 1673, restaurateurs have been trying to keep their customers happy while increasing profits. Wine ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

It’s no accident when you find yourself ordering that extra starter or splurging on a pricey main. Restaurants use subtle design and psychology to guide your choices – from the way menus are laid out ...

SANTA MONICA, Calif.--(BUSINESS WIRE)--MomentFeed, the leader in mobile consumer experience management for multi-location brands, today announced the availability of Menu Manager -- a new solution ...