Balance is the key to a delicious cocktail. When a drink is too boozy, it’s tough to swallow. When it’s too sweet, it can be equally hard to swallow, in a cloying way. Refined white sugar, even in the ...

The exotic Twenty Seventy Swizzle at Smuggler's Cove in San Francisco is made with fresh lime juice and two house made syrups (Photo: Dylan + Jeni). Makes 1 cocktail SC Demerara Syrup Makes 4 cups ...

Cocktail trends may come and go, but one staple remains a fixture on drink menus two centuries after its invention — the Old Fashioned. There are many competing stories about the origins of the “first ...

His questioning eyes, his floppy ears, his ability to use the force to burn things to the ground: Whether you're a fan of "The Mandalorian" or not, there's so much to love about "The Child," more ...

Last month, Time Out Market Chicago invited restaurants and mixologists from across the city to compete in a friendly bar competition. Their task was to concoct the perfect version of an elixir that ...

Bring the water to a boil in a saucepan over high heat. Add the demerara sugar and stir vigorously with a whisk (or use an immersion blender) until the sugar is dissolved, about 1 minute (the water ...