This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

STATEN ISLAND, N.Y. -- By some accounts, Mike Cappucci might be Staten Island’s original creator of an Asian version of fried calamari. He started the sweet-on-sour-on-hot cherry pepper combo at ...

This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir fried in a slightly sweet red chili sauce along with vegetables. This recipe ...

Fried Calamari is getting a healthier reboot. Bursting with flavor and crunch this oven fried version is even more delicious!

Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender ...

When you walk into Nee House Chinese Cuisine in North Phoenix, your eyes are likely to go to directly to the tanks that run along the back wall of the restaurant. Inside them you'll see a nice array ...