Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I buy my ducks from the Asian market down the ...
These duck legs are deep-fried in the forest using a hanging pulley setup - golden, crispy, and full of ASMR crackle. FIRST READING: All the ways the Canadian election is already breaking records ...