STATEN ISLAND, N.Y. -- By some accounts, Mike Cappucci might be Staten Island’s original creator of an Asian version of fried calamari. He started the sweet-on-sour-on-hot cherry pepper combo at ...
Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...
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