Costco has the best of a lot of things—best prices, best sales, and best snacks! The newest snack that shoppers are obsessed with? The Light & Crispy Fried Calamari Snack. Produced by a Korean brand, ...

It’s sweet. It’s spicy. It’s a little bit sticky! A rift on calamari that’s finger lickin’ delicious! Finding fresh calamari that’s already cleaned makes this dish easy to prepare! If you find ...

Squid tossed in seasoned flour and fried to a crisp has become one of the 716 area code’s signature appetizers. Calamari is harder than it looks, though – much more challenging than cooking chicken ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...

This image shows a recipe for Rhode Island–Style Fried Calamari by Dan Rinaldi, a firefighter in Providence, R.I., from “The Great American Recipe Cookbook," a new PBS series that gathers 10 home ...

There's nothing like waking up, skipping breakfast and immediately starting to clean squid on an empty stomach. Anyway, that's what Lana Condor when Chris Morocco taught her how to make fried calamari ...

They have a guy, Rich Torrisi and Mario Carbone, co-chefs of Parm. A squid guy. A secret peddler of cephalopods straight out of Montauk. This mollusk maven delivers the goods fresh off the boat every ...

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"Though an immigrant to the Lake Erie shore, the deep-sea diver has nonetheless wrapped its tentacles around the hearts of many a Buffalo eater, especially in its deep-fried form," Galarneau ...

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...