The Atlanta Journal-Constitution’s digital repository of recipes contains thousands of creative, delicious dishes contributed by food staff writers, cookbook authors and chefs through the years. It’s ...

Shuji Hiyakawa, former executive sushi chef of Kuro at the Seminole Hard Rock Hollywood, is behind Miami’s newest fine-dining Japanese concept, Dashi. Housed inside the River Yacht Club, the ...

Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains, a project to deepen Americans understanding of Japanese culture and cuisine ...

Editor's note: If you've cooked this beloved recipe before, it might look a little different these days! We recently improved ...

Add Yahoo as a preferred source to see more of our stories on Google. kazoka30 / Getty Images If you’ve ever enjoyed a cup of miso soup, you’ve experienced the magic of dashi, an ultra-versatile ...

Anyone who has tasted authentic Japanese traditional cuisine (washoku) has experienced the versatile flavors of its fundamental ingredient: dashi. Dashi is a fish or kelp-based broth that is essential ...

Dashi is a nutritious and flavorful stock made from water, kombu (kelp) and kastuobushi (bonito fish flakes) and is an essential ingredient in Japanese cuisine. It is simple, quick and easy to make.