Whether you’re craving creamy cheesecake bars, caramel-laced bread pudding, saucy pasta, or keto-friendly soup, there's a recipe that will use every last drop. An open container of heavy cream ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

Turn a humble Mason jar into your secret weapon for billowy whipped cream. This low-tech move brings perfect texture and ...

No-churn ice cream, in case you did not get the memo, is an ice cream lover’s back-pocket bestie. It is for those of us who adore homemade ice cream but aren’t always up for the egg cracking, ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Distefano, an ...

In this episode of In the Kitchen With Matt, I am going to show you how to make cream puffs. This easy homemade cream puff recipe is so awesome! Fill them with whatever kind of filling you want, ...

Creamy, smooth and perfumed with pure vanilla, this no churn ice cream will change your life in a way that only ice cream can. This recipe will surely elicit memories of your beloved childhood scoop, ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

WATCH THIS: How to Make Corn Ice Cream from the Institute of Culinary Education The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and ...