Cypriots take food seriously, not in a formal sense, but as a cornerstone of daily life and social connection. Eating is rarely rushed and seldom treated as a purely functional act. Meals are ...

Sandy beaches, crystal-clear waters, delicious food and nice weather all year round. This is what you will experience during your visit to Cyprus. On the other hand, if you go to cypress, you won’t ...

Link Copied! ... Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. This comfort food dish is ...

Mastercard is bringing “Around the Table” to Cyprus for the first time – the gastronomic event that has already made its mark in Greece. From October 13 to November 2, selected restaurants will create ...

Vasilopita is a traditional New Year’s cake in Greece, Cyprus and other Balkan countries. A coin is hidden within the cake; the person who finds it is granted good luck for the year. Christina Loucas, ...