You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...

The best buys for a quick, authentic curry at home, at the fraction of the price of a restaurant meal ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

QUICK, easy, but nutritious – we all want meals that tick these boxes. But the quest to eat healthily often ends up with kitchen cupboards bursting with ingredients we touch once, then never ...

Japanese-style curry is built on a savory sauce that contains vegetables and a bit of sweetness from mirin and fruit. It differs from Indian curries primarily because it is based on mild curry powder ...

Winter is the season of pantry staples — dried beans, grains, frozen vegetables, canned coconut milk, a few spices. With the cupboards stocked, I can save myself a trip to the store. Cooking chickpeas ...