For around five million people in the United States, sushi has become a monthly indulgence. But because this Japanese dish is most often consumed raw, it poses its fair share of risks — like exposure ...

1 2-4 lb. piece of salmon, belly cut, Faroe Island (preferred) or Verlasso, as close to an even rectangle of uniform thickness as possible for best results. You may want to start with a smaller piece ...

Discover a unique take on gravlax with this simple recipe! **Gravlax Recipe:** **Ingredients:** - Salmon (King, Coho, Sockeye) - Vodka - Brown Sugar: 1/2 cup to 1 cup - Salt: slightly less than the ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious how to make your own cured fish at home? Chef Melissa King shares her top tips, and a recipe. (Photos: Alaska Seafood) ...

Add roe to the brine mixture and gently stir. Let the roe sit in the brine for about 20 minutes, then taste. If you would prefer a saltier flavor, leave the roe in the brine and taste every two ...