The first year I did Dry January, I had big dreams of making multi-step 10-ingredient mocktails every day of the month featuring a different fruit and syrup in each. But what I quickly learned is that ...

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Here's a toast to the Fourth of July. In addition to being America’s birthday, it’s also prime cold-can-in-your-hand season. But in this era of ubiquitous spiked seltzer, all canned cocktails are not ...

*Cucumber Water: 2 cups cucumber, peeled and diced. 1.4 cup water. To make: combine diced cucumber and water in a blender & blend until pureed. Place a fine mesh sieve over a measuring cup and line ...

Has your whistle gotten wet (though you vowed it wouldn’t)? Have you slipped a sip (or several)? Has your willpower grabbed a cold one (or the fire of whiskey neat)? If so, be not troubled or ashamed.

Visually indistinguishable from a cocktail, the mocktail is an ingenious way to get an alcohol-free bar drink and still feel like you’re part of the social scene. Some say the Shirley Temple, invented ...

MILWAUKEE - Meghan Sedivy from Fresh Thyme Market shares recipes for three refreshing summer mocktails. Cool-as-a-Cucumber Cooler: Our first mocktail is as cool as a cucumber cooler. Cucumbers are 96% ...

Mocktails can be just as impressive and fun as cocktails A good mocktail is balanced and can be built similarly to a cocktail It's easy to make mocktails at home with the right ingredients and ...

Gone are the days when non-alcoholic drinks were merely an afterthought at social gatherings. Today, mocktails have emerged as a vibrant and flavorful alternative to their alcoholic counterparts, ...

Forbes contributors publish independent expert analyses and insights. Lisa Kocay covers electronic dance music. In a cocktail shaker, muddle the kiwi slices and orange juice, add the demerara green ...