One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

A sandwich grail is a personal thing. One person’s quest for a Philly cheese steak of perfection is another person’s search for the ultimate beef on weck. Whatever your sandwich grail is, it’s the ...

Every time I go home, my grandmother greets me with my favorite dish: arroz con gris, or what I simply know as congrí. RELATED: A recipe for Cuba’s national dish, ropa vieja, or rags, from the new ...

TAMPA, Florida -- "We have to play defense toward the weather outside," says Bryant Valdez, master baker oven man at La Segunda Bakery in Tampa, Florida He talks Localish through the intricacies of ...

TAMPA — This year’s annual “The Science of the Cuban Sandwich” may have been short on competitors looking for top sandwich honors, but it did offer variety, as well as rum, flan and live entertainment ...

NEW YORK (CBSNewYork) - Chef Ricardo Barreras calls it "the Cubanest corner in all of New York City." It's where Bedford and Greene Avenues meet, and it's where his two establishments, Pilar Cuban ...

For the past five decades, anyone who passed the busy corner of Flagler Street and LeJeune Road in the morning has enjoyed the aroma of pastelitos de guava, croquetas and Cuban bread floating in the ...

What's on it: Cuban roast pork, ham, Swiss cheese, pickles, onions, mustard, pepperoni, turkey, hot peppers and Key lime mayo on Cuban bread. I would like to tell you about the awesome Cuban bread ...