The perfect Croque Monsieur or Croque Madame is a simple creation. However, if you try to order one in an American restaurant, you’ll likely receive a quizzical look. Not so if you ordered a grilled ...

CRITIQUE GASTRONOMIQUE - Dans les jolis pas de l’hôtel Madame Drouot, une néobrasserie déjà bien dans son quartier des Grands Boulevards.

There is something about French cuisine that makes it feel a little more elevated than other types of food; possibly because of its complex techniques paired with -- let's face it -- fancy-sounding ...

With the 2024 Summer Olympics recently in Paris, many of us are thinking about French food — specifically, how to cook some of those iconic bistro dishes. The one that looms largest for me is the ...

CHICAGO He says he's found the ultimate Croque Madame. In France, the Croque Monsieur is simply a ham and cheese. But a Croque Madame has the addition of a fried egg, and it's rare in Chicago. However ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The classic sandwich of the French brasserie is the croque-monsieur. It ...

The ham-and-melted-cheese sandwich known as a croque monsieur becomes a croque madame with the addition of a poached or fried egg on top. Pictured above is a croque madame.. Toast the bread very ...

Râpez le gouda. Mélangez la crème, le lait, la muscade et le jaune d’œuf. Incorporez le fromage au mélange, salez et poivrez. Préchauffez le four à 180 °C (th. 6). Sur une première tranche de pain, ...

Paris capitale de l'amour mais également de la gastronomie, comme en témoigne le volume ultra-documenté "On va déguster Paris" (ed. Marabout) de François-Régis Gaudry, journaliste et critique ...

À la tête du restaurant Atelier Crenn, à San Francisco, cette Française s'impose comme la seule femme cheffe trois-étoiles des États-Unis. Mais cela ne veut pas dire qu'elle ne sait pas préparer des ...