Vada - the instant thought that comes in mind with this term is the crispy, crunchy and greasy snack, accompanied by green or coconut chutney and sambar. Vadas in different parts of India is described ...

Medu Vada is a popular South-Indian fritter that we all love. These crispy and spiced vadas look like the desi cousins of the world-famous doughnuts. They are made with soaked black gram and paired ...

Medu vada - a popular south Indian snack that features not just in daily cuisine but is a necessary part of the menu on festivals and puja days. Medu vada is an urad dal based fried snack also called ...

A street food vendor from Maharashtra has gone viral for turning the traditional medu vada into a bizarrely brilliant snackcomplete with noodles, mayonnaise and a chutney dip. South Indian cuisine ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

South Indian cuisine is renowned for its rich textures and delectable flavours yet simple cooking style. Its traditional breakfast items are always a hit. The thin and crispy dosa, steamy hot idli, ...

When celebrity chef Gordan Ramsay made an impolite comment about medu vada on Twitter earlier this year, the Indian Twitterati were up in arms, determined to educate the multi-Michelin-starred chef ...

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste.

Medu vada is the fluffy South Indian fritter and a comfort food for many. Image for representational purpose only. Photo Courtesy: Pixabay Mumbaikars love their street food and the beauty of the city ...