It was in 1975 that food icon Glenda Barretto introduced the Crispy Adobo Flakes. Since then this toasted adobo has been widely copied in many restaurants and catering businesses. It’s been a smash ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Chef Leah Cohen specializes in Southeast Asian cuisine. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

In the house I grew up in, my grandma made two kinds of adobo, none of which had soy sauce. The first one, my favorite, is her crispy adobo—deep-fried pieces of liempo drizzled with a sauce made of ...

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...

I’M PRETTY sure I will be branded a subversive, unpatriotic even, when I admit that I’m not really one of those of people who look for or relish adobo like the comfort food that it is usually ...

1.Combine chicken and next 5 ingredients. Refrigerate and let marinate for 30 minutes. 2.Place chicken and marinade in a deep saucepan and heat uncovered on medium heat. Bring chicken to a simmer for ...

Getting your Trinity Audio player ready... Five years ago, Blaine Baggao swapped his motorcycle for a food truck. Now, he’s stationary. The owner of Adobo, a Filipino and Mexican food truck, opened a ...

I had to debate with myself for quite a while on whether or not to join the fray stirred by the Department of Trade and Industry's desire to come up with a standard on cooking adobo, a measure it now ...