Particularly when making crème brûlée, you'll need to be mindful of the last-step caramelization process that defines the ...

Crème brûlée is an impressive end to any meal. The ingredients—which mainly consist of eggs, sugar, and heavy cream—are simple, but the technique of brûléeing the top with a torch adds a dramatic ...

Trends in cooking come and go. But in the world of desserts, creme brulee has real staying power. The thick, cool, creamy custard (creme) nestled underneath a brittle topping of burnt (brulee) sugar ...