This step-by-step recipe shows how to prepare homemade Danish dough and a lightly sweetened cream cheese filling. The video ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

At this time of year, we're all looking for shortcuts in the kitchen. I appreciate time-saving steps in food preparation as long as I don't have to sacrifice eye-appeal and great flavor in the process ...

At the culinary heart of Hanukkah (which began at sundown Tuesday) are foods fried in oil to commemorate the triumph of the Maccabees, who won back their sacred temple, and the miracle of the oil that ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...