Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

Melt the butter in a soup pot or Dutch oven Add the chopped vegetables and saute them until they are soft. Add the remaining ingredients, and simmer for 20 minutes. Season to taste with Tony ...

3 poblano chiles, roasted, seeded and cut into medium dice 2 pounds crawfish tail meat Salt and freshly ground black pepper to taste Serves 8-10. In a large soup pot, combine the chicken stock, thyme ...

Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the ...

Crawfish boil soup or chowder is not a new idea. Many New Orleans chefs, including Nathan Richard when he was at Kingfish and Frank Brigtsen of Brigtsen's, make a variation of crawfish boil soup.

First, in a heavy aluminum 4-quart Dutch oven saute the onions, mushrooms, and garlic in the butter until the mixture wilts and turns clear. It is important that you stir the pot almost continuously ...

Makes 4 heaping one-cup servings. Recipe is by Holly Clegg, who says, "I needed a last-minute dinner so I took ground beef from the freezer and raided my pantry to make this fantastic quick ...

For practically every holiday that comes along someone is going to request that my daughter, Amanda Landry, fix up her traditional Holiday Seafood Chowder. It has to be one of the easiest recipes you ...