Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Crab-Stuffed Mushrooms: In mixing bowl, gently combine 1/4 cup fresh lump crabmeat with 1/2 cup softened cream cheese, 1 cup shredded Monterey Jack cheese, 2 teaspoons fresh lemon juice, 1 tablespoon ...

Preheat the oven to 400° F. Pre-heat a large skillet on medium heat. Add the olive oil, mushrooms, 1 teaspoon garlic and 1 teaspoon of parsley. Sauté until mushrooms begin to brown and add the wine or ...

Trays of colorful vegetables served with rich, creamy dips. Canapes with savory delights or sweets. Plates of palate-pleasing, bite-size morsels. Ready to welcome the new year? If so, nothing pleases ...

Jim Hagy from Chef’s Market made Stuffed Mushrooms. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit ...

While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...

This bite-sized finger food recipe is refreshed with lemon juice while holding on to the great flavors of crab and Parmesan cheese. Spread ¼ cup olive oil evenly in the bottom of a 13-by-9-inch baking ...