To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Everyone has their favorite food obsession, and mine is crab rangoon. I first discovered the pillowy, crispy bundles of joy at a now-closed buffet in my hometown of Binghamton, New York. When my ...

Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

NBC Chicago's Food Guy Steve Dolinsky spent March visiting iconic restaurants across Chicago. The establishments had to meet certain criteria, which include being at least 15 years old and being the ...

Why Maryland chose the blue crab as its state crustacean, connecting Chesapeake Bay culture, watermen, and conservation ...

Luxury dining is quietly rewriting its own rules, and the most telling status symbol right now is not a mother-of-pearl spoon ...