FORT LEE, Va. – “Trained food truck operator” can now be added to the resumes of 13 military members who attended a first-time Joint Culinary Center of Excellence instructional course here July 6-20.

NEW – Active Managerial Control (AMC) for Leaders – Join Steven Mandernach, Executive Director, Association of Food and Drug Officials for this new one-day AMC workshop for industry, designed to ...

StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute ...

YACademy launches the first edition of Architecture for Food, a high-level training course offering 8 scholarships and internships in internationally-renowned architectural firms. 102 hours of lessons ...

When professor Jennifer Otten stands in front of her first classes this Fall, she’ll see a student in every seat and know that the names of dozens more fill a waiting list. Each of the undergraduate ...

Application of a multi-disciplinary approach drawing from microbiology, chemistry, reaction kinetics, process engineering and packaging technology to the development, evaluation and optimisation of ...

This course explores the food chain, from production, through consumption, to exchange. It considers the ways in which food is implicated in the reproduction of identities and inequalities. The fourth ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

Hand crafted from a premium blend of ground chuck and sirloin, every Burgerdog is cooked to order, laid upon a toasted bun, and topped with condiments of your choice. Upwards of 50,000 of this iconic ...