This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.

China’s fast food scene has exploded over the past few decades, blending Western franchises with local flavors and innovative Asian twists. While traditional street food remains beloved, international ...

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China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...