Suggesting a hunk of grilled meat for Father's Day seems predictable. But the weather is perfect just about this time of year and bonding with dad outdoors over an open fire seems like an almost ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

I'm crazy about fried rice. It's like a blank canvas: You can open your fridge and with just a few ingredients make something incredibly flavorful. I traveled in Asia a little, and the best fried rice ...

⅔ cup brown sugar ⅓ cup kosher salt 1 tbsp coriander seed 1 tbsp cracked black pepper 1 tbsp red pepper chili flakes ½ tsp fennel seed ½ tsp cumin seed 1 cinnamon stick 4 duck legs 3 cups duck fat 1.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Thomas Keller's Pan-Roasted Cote de Boeuf, photographed Wednesday, Feb. 19, 2020. Photo by Hillary Levin, ...

WITH all eyes on Northern Ireland this week for The Open, I wanted to show off the quality of our local produce with two of our very popular dishes – Côte de Boeuf and a traditional Crème Brûlée.

1 Set the oven to 160 degrees. 2 Cut the onions in half across the circumference. Drizzle the oil on a roasting tray, scatter the sprigs of thyme around, then place the cut side of the onion down on ...

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(CBS News) The hits just keep coming for world-renowned French-born chef and restaurateur Laurent Tourondel. New Yorkers flock to his wide-ranging BLT (Bistro Laurent Tourondel) restaurant empire, and ...